Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, japanese celeriac steak drizzled with a wafu glaze. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Take 1 celeriac
- Get 1/2 tsp mirin
- Take 1/2 tsp garlic paste
- Take 1/2 tsp ginger paste
- Get 1 tbsp dark soy sauce
- Get Dash lemon juice to the boiling water
Steps to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
- Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
- Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.
So that is going to wrap it up for this special food japanese celeriac steak drizzled with a wafu glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
