Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted potatoes 🥔 and baby carrots 🥕with lemon 🍋. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted potatoes 🥔 and baby carrots 🥕with lemon 🍋 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋:
- Make ready 1 lb. Baby Red Potatoes (rinsed)
- Get 1 lb. Bag Baby Carrots (rinsed)
- Make ready 1 onion, sliced
- Take Sprinkle Black Pepper
- Take Sprinkle Salt Free Seasoning
- Make ready Drizzle Olive Oil
- Get 1 lemon, sliced
- Prepare Butter cooking spray
Next, place halved baby potatoes and carrot chunks in a large bowl. Drizzle with olive oil and add garlic, salt and pepper. Toss ingredients in the bowl to coat and then spread in a single layer onto a prepared baking sheet. Fill a large saucepan with lightly salted water and bring to a boil.
Instructions to make Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋:
- Place your rinsed baby red potatoes and baby carrots in a baking pan that has been sprayed with butter cooking spray…..
- Slice your onion and place slices into baking pan….
- Next sprinkle over the top of your veggies : Black Pepper, Salt Free Seasoning and Olive Oil……Sprinkle just enough of the ingredients to coat the veggies…..
- Gently stir veggies……
- Next slice your lemon and place around veggies in baking pan….Make sure you don’t put the lemon with the seeds into the baking pan !!! 😮
- Bake covered at 450 degrees for 1 hour, or until veggies are nice and soft…..Stir….
- Serve and enjoy 😉!!!
But if you are really lazy, you can sub in garlic powder. Now as simple as this is, these babies are blooming with so much flavor, from the fragrant rosemary coupled with the refreshing lemon. Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish.
So that’s going to wrap this up for this exceptional food roasted potatoes 🥔 and baby carrots 🥕with lemon 🍋 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
