Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, brussel sprouts bacon potatoes and cheese sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brussel sprouts bacon potatoes and cheese sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Brussel sprouts bacon potatoes and cheese sauce is something that I have loved my entire life. They are fine and they look fantastic.
These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! If you're anything like yours truly and love the bacon, cheese and brussels sprouts medley, get on dis! Apart from our delicious feast, I am also.
To get started with this particular recipe, we have to first prepare a few components. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Prepare 2 lb Brussel sprouts
- Prepare 2 1/2 cup shredded cheddar cheese
- Get 1 quart milk
- Take 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Make ready 2 tbsp cornstarch
- Get 1/4 cup milk
- Take 1/4 lb bacon I used cheek or jaws cubed
- Prepare 1/4 cup of butter minced garlic and olive oil
Just add a little bacon and saute them into perfection. These pan fried Brussel sprouts and bacon make for a quick low carb side dish. The classic combination of sprouts with crispy bacon is a festive flavour sensation. Serve these delicious recipes as a side to your Christmas dinner.
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers - it makes a great alternative to roasties. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Bacon, cheese and Brussels Sprouts all baked in a creamy sauce.
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