Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Venison steaks with red wine blue cheese sauce is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Venison steaks with red wine blue cheese sauce. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this.

To begin with this recipe, we must prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:
  1. Get 1/4 cup flour
  2. Get 1/4 tsp salt
  3. Prepare 1 pinch pepper
  4. Take 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Prepare 1/4 cup butter
  6. Make ready 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Take 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
  8. Make ready 1/4 cup chopped onion
  9. Take 2 tbsp water
  10. Take 1 tsp marjoram
  11. Take 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
  12. Prepare 4 oz crumbled blue cheese

Season Venison with Salt and Pepper. Over high heat sear Venison in the clarified Butter in an ovenproof sauté pan. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it's served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison tartare. Season the steaks with lots of pepper and a little salt.

Instructions to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Pour in the stock and continue to cook until reduced by half again, then strain, discarding the shallots and herbs. Preheat a grill to high heat. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. I assume that with a gorgeous venison steak with blackberry sauce you'll have a nice bottle of red! The best type of red wine with this meal is a full-bodied rich wine.

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