Butternut Squash & Spinach
Butternut Squash & Spinach

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & spinach. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash & Spinach is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Butternut Squash & Spinach is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash & spinach using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Spinach:
  1. Get 2 tbsp Extra virgin olive oil
  2. Prepare 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
  3. Get 1/2 cup diced onion
  4. Get 2 clove garlic
  5. Get 4 1/2 cup spinach, fresh
  6. Prepare 1 tsp grated lemon zest
  7. Prepare 2 tbsp freshly squeezed lemon juice
  8. Make ready 1/2 tsp kosher salt
  9. Make ready 1/2 tsp pepper
  10. Get 2 tbsp dried cranberries
  11. Take 4 tbsp chopped walnuts or pecans, toasted
  12. Get 4 tbsp crumbled goat cheese
Steps to make Butternut Squash & Spinach:
  1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
  2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
  3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
  4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
  5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.

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