Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jumbo Meat Lover Shells smothered in cheese sauce! is something which I’ve loved my entire life. They’re nice and they look wonderful.

Jumbo Meat Lover Shells smothered in cheese sauce! Breakfast Skillet, Strata, Ultimate Meat Lovers Breakfast, Fresh Fruit Plater, Waffles, Strawberry, Blueberry and Cheery Sauce, Whipped Cream, Croissants. Adam goes to New Jersey to battle against the Ludicrous Wing Challenge.

To get started with this recipe, we have to prepare a few components. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Make ready 1 box jumbo pasta shells
  2. Get 1 lb pork sausage
  3. Make ready 1 packages real bacon bits
  4. Make ready 1 cup Diced ham
  5. Make ready 1 cup Diced mushrooms
  6. Take 1/2 onion diced
  7. Make ready 1 cup Fresh diced tomato
  8. Prepare 1 pints heavy cooking cream
  9. Get 1 packages shredded colby jack cheese
  10. Get 1 salt & pepper to taste

Along with the creamy ricotta filling, we're baking them in a hearty meat sauce and MORE cheese! This recipe takes a bit more work than simply making it with marinara sauce but so worth the extra. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Corn chips with mozzarella cheese, spicy salami, red capsicum, sour cream, guacamole and salsa BBQ Meat Lovers.

Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

Ham, beef, salami, bacon and BBQ sauce. After several hours in the sauce, the bite size pieces are tender and have absorbed tons of flavor. These jumbo shells are loaded with cheese, both ricotta and Parmesan cheese. Of course there's spinach in them too, which makes these shells healthy, in my opinion. I topped the shells with lots mozzarella cheese because, let's face it, these shells are all about that cheesy goodness.

So that is going to wrap this up for this exceptional food jumbo meat lover shells smothered in cheese sauce! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!