Gajar Ka Halwa😊(Carrot Sweet Dish)
Gajar Ka Halwa😊(Carrot Sweet Dish)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa😊(carrot sweet dish). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Gajar Ka Halwa😊(Carrot Sweet Dish) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gajar Ka Halwa😊(Carrot Sweet Dish) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. Take 2 kg carrot,1 can CONDENSED milk,few cardamom
  2. Get 1 cup oil,1/2cup clarified butter
  3. Get 1 1/2 cup milk,1 cup sugar
  4. Take Some dry fruits crushed
  5. Get 250 gms mawa(optional can get from Indian sweet shops)its made
  6. Make ready From reduce milk into thick paste
  7. Prepare Dry fruits chopped, silver leaf for decorations (silver leaf or
  8. Take Gold leaf n its optional n it's not aluminium)

In my favorite TV series, the heroine is pregnant and her handsome hubby in the All my near and dear ones would keep making some sweet or the other. Among all the sweets, I According to Wikipedia Gajar ka Halwa was first introduced during the mughal period and the name. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.

Instructions to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
  2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
  3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

The ghee and cardamom powder gives it an unparalleled aroma and rich texture. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. Place the carrots and milk in a large saucepan over medium heat. Bring to a boil, reduce heat to low and simmer until the carrots are soft and most of the. Gajar Ka Halwa is something that I love.

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