Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce
Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven roasted ribeye w/ shallot bleu cheese sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is something that I’ve loved my whole life.

Start with rubbing the steak seasoning all over each side. Grill up these ribeye steaks with creamy bleu cheese sauce and crunchy fried shallot rings. Serve with your favorite potato dish and a crisp green salad.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven roasted ribeye w/ shallot bleu cheese sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:
  1. Prepare 1 Ribeye
  2. Make ready 2 tbsp McCormicks steak seasoning
  3. Get 1 tbsp Olive oil
  4. Prepare 1/3 cup Beef broth
  5. Take 1 tbsp Margarine
  6. Get 1 pinch Rosemary
  7. Take 1 pinch Thyme
  8. Take Steak sauce
  9. Prepare 1 Shallot
  10. Take Blue cheese
  11. Take 2 tbsp Olive oil

Transfer the seared steaks to a cutting board to rest. Add the shallots, capers, and remaining ½ tablespoon of butter to the pan. Pour the sauce over the steak and garnish with sliced chives. Serve with roasted potatoes and a side.

Steps to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:
  1. Start with rubbing the steak seasoning all over each side. Place in a bowl and pour olive oil, flipping over sides to spread oil. Cover bowl with seran wrap for 30 minutes. Meantime!! Heat the oven to 450. Place steak in shallow pan and put 1 T of butter on top, add beef broth, thyme and rosemary - place into the oven. Watch closely, once the top starts to brown and bubble, flip! If your ribeye is thick like mine was here, it'll take a little longer. Mine was around 20-25 minutes and came out beautifully rare! I flipped after 11. So leave a little longer for well done :)
  2. now the sauce! Take the olive oil and sauté the shallots (make sure you mince the shallots) cook on medium to not burn. Let them simmer until a golden brown, add blue cheese to your liking! My boyfriend likes it cheesy and then I add chunks of blue cheese after. He loved it!! You can also add Worcestershire sauce to give it a little extra :)
  3. To make this for two, just double up! Sauce makes enough for two already though.
  4. Enjoy! 👌🍷

Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. Gradually pour in the milk, stirring constantly. Add the crumbled blues cheese and stir in until incorporated into the sauce. Taste for seasoning and adjust accordingly. I know bleu cheese and beef can be awfully rich, but the flavors just go so well together.

So that’s going to wrap this up for this special food oven roasted ribeye w/ shallot bleu cheese sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!