Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan couscous with butternut squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Couscous with Butternut Squash is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Moroccan Couscous with Butternut Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Take 2 cup butternut squash. half inch cubes
- Get 1 cup diced onion
- Prepare 1 1/2 tbsp olive oil, divided
- Get 1 1/2 cup water
- Take 1/4 tsp cayenne pepper
- Get 3/4 tsp cumin
- Make ready 3/4 tsp cinnamon
- Prepare 1 box whole grain, roasted garlic & olive oil couscous
- Make ready 2 tbsp golden raisins
- Prepare 1/4 cup dark raisins
- Take 1 can garbanzo beans
Instructions to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
So that is going to wrap it up with this exceptional food moroccan couscous with butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


