Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu with cheese sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu with Cheese Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Cordon Bleu with Cheese Sauce is something that I’ve loved my whole life.
This Chicken Cordon Bleu with Parmesan Cream Sauce is one of our family's favorite celebration meals! We also love it for a date night in or a delicious Sunday Supper!. worcestershire sauce, and parmesan until well combined and the cheese has melted. When the chicken is cooked, remove from oven and serve drizzled with the sauce.
To get started with this recipe, we have to prepare a few components. You can have chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
- Get 4-5 thin chicken breasts
- Make ready Deli style ham
- Prepare flour
- Prepare 2 eggs, beaten
- Prepare 2 cups Panko bread crumbs
- Prepare 1/2 c Mozzarella cheese
- Get 1/2 c Parmesan cheese
- Take 8 slices Swiss cheese
- Get 1/4 c Cream cheese
- Take milk
- Get butter
- Get s&p
Add milk and cheese and stir until melted. Pour over cordon bleu and serve. Each bite of this chicken is crisp on the outside, tender and juicy on the inside, loaded with the savory flavors of ham and cheese. The sauce ladled on top adds moisture and creaminess to the tender chicken.
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
I enjoyed the light cream sauce I served with Chicken Cordon Bleu for years. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II! A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup.
So that is going to wrap this up with this exceptional food chicken cordon bleu with cheese sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
