Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, upside down apple carrot cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Line it with parchment and butter the parchment. To prepare the cake, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a medium bowl. Upside Down Apple Carrot Cake instructions.
Upside Down Apple Carrot Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Upside Down Apple Carrot Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Make ready 1 cup flour
- Prepare 2 eggs
- Make ready 1/2 cup stevia-sugar blend
- Take 1/2 cup brown sugar
- Prepare 2 cups grated carrots
- Prepare 2 apple (saved 12 thinly sliced, then minced the remaining)
- Get 1/2 cup olive oil
- Prepare 2 tsp lemon juice
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 tsp kosher salt
- Prepare 1 tsp allspice powder
- Take lemon zest
Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious!
Instructions to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
The favorite flavors of fall are baked up into this incredibly delicious upside-down cake. Grab a spoon, because you will want to scoop out all the syrupy goodness at the bottom of the pan. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake.
So that’s going to wrap it up for this exceptional food upside down apple carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
