Stir fry Chayote and Carrot
Stir fry Chayote and Carrot

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry chayote and carrot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

There's a hint of natural sweetness from each of these vegetables and lots of crunch! In a heated wok, add oil and then ginger and salt. Wash and peel the skin of chayote and carrot.

Stir fry Chayote and Carrot is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stir fry Chayote and Carrot is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry Chayote and Carrot:
  1. Take 1 pc chayote
  2. Get 1 carrot
  3. Prepare Slices garlic, ginger, shallot
  4. Take Half bowl minced pork
  5. Take Chicken powder
  6. Get Black pepper

It is great to add to soups, curries, stews, served as a steamed or stir-fried side dish. Chayote can be made into any type of dish, raw, cooked, peeled or unpeeled. From side to salad, curry to stir fry, bake, roast, steam, boil, etc. this fruit/squash is eaten throughout the world, from Latin America, Asia, and now the USA too. Add the chayote and carrots and shrimps (if using).

Steps to make Stir fry Chayote and Carrot:
  1. Wash and peel the skin of chayote and carrot. Then slice them into strips
  2. Marinate mince pork with soy sauce and flour for 30 mins
  3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

The amount depends on how "soupy" you want the dish to be. Cover with lid and then remove as soon as it starts to boil to avoid overcooking the vegetables. Continue to stir and fry for another minute. Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables.

So that is going to wrap it up with this exceptional food stir fry chayote and carrot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!