Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, miss szubaxo's borscs- with my twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Miss Szubaxo's Borscs- with my twist is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Make ready 150 g colorful kidney beans (soaked in water a day before)
  2. Prepare 3 teaspoon dried dill
  3. Prepare 4 bay leave
  4. Get 1 1/2 veggie soup cube
  5. Take 150 g meat of your choice (if using)
  6. Make ready 1 beetroot
  7. Take Habdful of colorful whole peppercorns
  8. Take 1/2 red bell pepper
  9. Get 6 celeriac leaves
  10. Make ready 2 tbsp ketchup
  11. Take 2 tbsp oil
  12. Make ready I used some of my previous soup (the tofu one) (just the liquid)
Steps to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap it up for this special food miss szubaxo's borscs- with my twist recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!