Chickpea "cookie dough"
Chickpea "cookie dough"

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpea "cookie dough". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Mix halfway then add chickpea water to help consistency. Add chocolate chips to mixed dough.

Chickpea "cookie dough" is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chickpea "cookie dough" is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you can achieve it.

  1. Prepare 8 dates, soaked
  2. Make ready 250 grams cooked chickpeas (or canned)
  3. Make ready 2 tbsp peanut butter (or other nut butter)
  4. Get 1 tsp carob powder (or cocoa)
  5. Make ready 1/4 tsp vanilla extract
  6. Take almond milk
  7. Get agave syrup
  8. Get 50 grams mini chocolate chips

Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought.

  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Chickpea cookie dough is for those of us who can't seem to get the cookies in the oven. Love to eat cookie dough out of the bowl? Well, I have a solution for you!

So that’s going to wrap this up with this exceptional food chickpea "cookie dough" recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!