Loaded Broccoli Cheese & Potato Soup
Loaded Broccoli Cheese & Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded broccoli cheese & potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Broccoli Cheese & Potato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Loaded Broccoli Cheese & Potato Soup is something which I’ve loved my entire life.

This Loaded Cauliflower Casserole with cream cheese and with bacon is a keto, low carb, cheesy dinner recipe! This easy casserole also includes broccoli, and you could even add cooked chicken, if desired. This casserole works great for gluten-free, and Trim Healthy Mamas, too!

To get started with this recipe, we have to first prepare a few components. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
  1. Make ready 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
  2. Take 3 large carrots peeled and diced
  3. Get 4 medium potatoes (I use red potatoes)
  4. Make ready 1 medium yellow onion chopped
  5. Get 4 cloves garlic
  6. Take 1-2 packages frozen broccoli florets
  7. Take 3 tbsp butter
  8. Take 1/3 cup flour
  9. Get 2 1/2 cups milk
  10. Get 2-3 cups shredded cheddar cheese
  11. Take 1 tsp garlic powder
  12. Take 6 slices bacon cooked and chopped

Creamy loaded keto cauliflower casserole with broccoli and cheese is an ultimate keto side dish - low-carb and high-fat deliciousness that can proudly take its place on your dining table. Cauliflower and broccoli are two things that should be in my fridge at any time. Like rice, beans, potatoes, and pasta for others, they are my staples. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion.

Instructions to make Loaded Broccoli Cheese & Potato Soup:
  1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
  4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
  5. Add more milk for a thinner consistency and add any additional salt and pepper if needed.
  6. Top with bacon and green onion.

For anyone who loves baked potato or broccoli-cheese soup, this is the best of both worlds. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida. Like classic broccoli cheese soup on steroids, here's what you'll get with this loaded broccoli cheese bacon soup: fabulous cheesy flavor with tender bits of broccoli as well as salty pieces of bacon and gobs of tender carrots, celery and potatoes bathed in a silky, creamy soup. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe.

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