Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, singhada atta halwa prasad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Singhada Atta Halwa prasad, Dhania panjiri prasad too. Today we are going to make Singhade Ke Aate Ka Halwa. This Sawan Special Prasad or Vrat Recipe is in Hindi.
Singhada Atta Halwa prasad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Singhada Atta Halwa prasad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook singhada atta halwa prasad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Singhada Atta Halwa prasad:
- Make ready 6 tsp Singhada atta
- Make ready 5 tspSugar
- Make ready 4 tsp ghee
- Get 1 glass water
- Get 1 tsp elaichi pdr
- Get 1 tbsp nuts pdr
- Make ready 5 almonds
It is served in The Gurudwara and called Kada Prasad. It's very simple and easy to make but yet so delicious. Here is a lip-smacking Singhada Sheera that is perfectly acceptable on fasting days as well. Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma and do away with the raw smell of the flour.
Steps to make Singhada Atta Halwa prasad:
- Make a simple syrup by heating sugar with water and elaichi pdr.
- Heat a wok and add ghee.Put singhada atta into ghee, roast on slow flame till aroma comes and it changes its colour.
- Add sugar syrup and stir it well till thick consistency.
- Add nuts pdr.Garnish with almonds.
- Serve to Goddess Durga and have it too.
The use of ghee and the addition of cardamom powder give the sheera a very rich aroma, typical of most Indian sweets. Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more popular then sooji halwa and we love it more than any other halwa. We make aata halwa more for breakfast than as dessert same as sooji halwa or during any pooja aate ka halwa, poori is distributed as. Kada prashad is a smooth, soft, velvety and rich halwa made with whole wheat flour (atta).
So that is going to wrap this up with this exceptional food singhada atta halwa prasad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
