Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, konkan raw mango curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Konkan Raw Mango Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Konkan Raw Mango Curry is something which I’ve loved my whole life.

Unlike raw mango gojju, this curry tastes uniquely different. The farmer has strong flavors of roasted sesame seeds but latter hasn't. In this Konkani style of cooking raw mango curry the spices are minimum which are roasted and ground with coconut.

To get started with this particular recipe, we must prepare a few components. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Get 1 big Raw mango
  2. Take 1/2 cup Fresh coconut
  3. Get 1 Onion
  4. Get 1 tbsp Ginger garlic paste
  5. Take Green chilli2
  6. Take 1/2 tspTurmeric pdr
  7. Get 1/2 sp Red chilli pdr
  8. Get 2 tbsp Jaggery
  9. Prepare Curry leaves 6
  10. Make ready 1 tsp Mustard and jeera seeds
  11. Take 1 tsp Dhania pdr
  12. Get to taste Salt
  13. Prepare 1 tbsp Oil
  14. Make ready 2 Green elaichi
  15. Make ready Cinnamon stick 1"
  16. Take Cloves 2

But nothing makes a curry taste better than steeping chunks of raw mango in the gravy lending a sour tang to the dish. With mangoes being in season, raw and ripe mangoes are now available in plenty. Both raw and ripe mangoes are used to make various dishes right from salads to desserts. Raw mangoes are known for its cooling properties.

Steps to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

Ambe upakari is by far one of the most delicious curry of Konkani cuisine. A sweet, sour, spicy mango curry that is every Konkani's favourite. A thick gravy is prepared using ripe mangoes, mango pulp, coconut milk, salt & jaggery. It is then seasoned to make a scrumptious curry. The flavourful seasoning adds to the myriad of taste & flavours of.

So that’s going to wrap this up for this exceptional food konkan raw mango curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!