Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potato balls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet potato balls is something that I’ve loved my entire life. They are fine and they look fantastic.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato balls using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato balls:
- Get 3 large sweet potatoes
- Get 1 cup wheat flour
- Make ready 1 teaspoon baking powder
- Make ready Cardamom/cinammon (optional)
- Take Oil for deep frying
They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. Heat enough oil for deep frying on medium heat. Prepare some tapioca starch in a bowl for dusting.
Steps to make Sweet potato balls:
- Wash and boil your sweet potatoes,drain water,skin and let them cool a little
- Mash your sweet potatoes,add flour and baking powder and cinammon,(I used cinammon)
- If it's still sticky add more flour until it's a nice firm yet soft dough,
- Cut or pinch into medium sized balls,
- Heat your frying oil until it's medium high hot,test with one ball
- If your oil is okay deep fry,
- You'll know they're ready once they float, fry to your colour liking I like mine just a little bit browned
- Serve with tea or coffee
Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. With cooked sweet potato in the fridge, these SweetBalls soon took shape!
So that is going to wrap it up with this special food sweet potato balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
