Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked mussels is one of my favorite appetizers to make. Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. This is not the first time I shared a recipe on baked mussels or baked tahong.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Make ready 1 kilo mussels, cleaned
- Get 1 box quick melt cheese, grated
- Make ready 1/2 head garlic or more, minced
- Make ready 1/4-1/2 bar butter, softened
- Take 1 pot water
How to cook Baked Tahong or Baked Mussels Baked Tahong Recipe with butter-garlic and quick melt cheese topping are a perfect match food made in heaven, plus they are super-easy to cook and great for 'Pulutan' (finger food for drinking sessions). This Baked Tahong dish will have you sliding mussels in your mouth, one after another. Green mussels are readily available in the frozen section of. Baked Mussels with Cheese for the win.
Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and drizzle with olive oil liberally. Put back in the hot oven and bake for about a minute or just until the cheese melts. Line the baking tray with parchment paper or aluminium foil and arrange the mussels on top. Remove from oven and transfer to a serving tray. This is a recipe for Baked Tahong with Butter Cheese and Roasted Garlic.
So that is going to wrap it up for this exceptional food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
