Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut beetroot burfi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. This beetroot barfi is one of the easiest sweets even a beginner in cooking can try. Hello Friends, This Beetroot Coconut Barfi is very delicious.
Coconut Beetroot Burfi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Beetroot Burfi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Beetroot Burfi:
- Get 1 1/2 cup Fresh Coconut
- Prepare 1 cup Beetroot
- Take 1/2 cup Sugar
- Make ready 1 tbsp Mixed nuts powder
- Make ready 6 strands Saffron
- Get 1tsp Cardamom powder
- Take 3 tbsp Ghee
- Take 10 Cashewnuts
- Get 1 cup Water
The coconut burfi had a melt. This beetroot barfi is one of the easiest sweets even a beginner in cooking can try. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
Steps to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
Beetroot Burfi — Marron colored sweet. Repeat the same procedure as for the coconut burfi. Here are a variety of try-color burfi, tasty and yummy, ready to eat. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.
So that is going to wrap it up with this exceptional food coconut beetroot burfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
