Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shukhadi /gor papdi /gud papdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). In Gujarat, it is known as Sukhdi.
Shukhadi /gor papdi /gud papdi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shukhadi /gor papdi /gud papdi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shukhadi /gor papdi /gud papdi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shukhadi /gor papdi /gud papdi:
- Get 1 cup:wheat flour
- Make ready 1/2 cup: melted ghee
- Prepare 1/4 tsp: cardamom powder
- Make ready Pinch nutmeg powder
- Get 1/2 cup:grated Jaggery
- Prepare 1 tsp: poppy seeds
Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. I got this gur papdi or golpapdi recipe from my friend. She said that they make this for kids during winter. The texture of gurpapdi is soft and melt in the mouth. golpapdi recipe
Instructions to make Shukhadi /gor papdi /gud papdi:
- Start to make shukhadi with roasting the wheat flour first.for that heat the ghee in the pan in low flame after that adding wheat flour to in.Roast the flour until golden brown in colour.It will take 3-4min.keep the flame low to medium.
- When you see flour turn into golden brown,flour fragrant is coming and the ghee is separating from the flour turn of the flam.
- Keep stirring the flour for couple of minutes because the pan heats up from the base.If you not stirring the flour will be burn at the bottom.let lightly cool down the flour.
- Now after 2-3 minuets we will add 1/4tsp cardamom powder,pinch of nutmeg powder and grated jaggery in to very hot flour.mix them well until jaggery properly mix in to the flour.
- Now our shukhadi is ready to set. Lets garish the small plate with ghee or brushing the plate with ghee and shifting our flour mixture in to the plate. Now spread it properly in to the plate and leave it for cool down.
- After 8-10 minutes lets divide our shukhadi into equals square or diamond shape with the help of the knife. And garnish with some poppy seeds…now it’s ready to serve.
Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. The texture of golpapdi is not like kaju. Start with roasting wheat flour for making the papdi. In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate. It is nothing but Sukhdi/Gur papdi.
So that’s going to wrap this up for this exceptional food shukhadi /gor papdi /gud papdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
