Gajar ka halwa (Carrot Halwa)
Gajar ka halwa (Carrot Halwa)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa (carrot halwa). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Gajar ka halwa (Carrot Halwa) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gajar ka halwa (Carrot Halwa) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):
  1. Make ready 10 dark orange carrot
  2. Get 1 litre milk
  3. Prepare 100 gms khoya
  4. Get 3 Cardamon powder
  5. Take 3 tbs Ghee
  6. Make ready 150 gms cut mix dry fruits(almonds, pistachios and raisins)
  7. Get 100 gms sugar(you can increase/decrease quantity as per taste)
  8. Make ready 4-5 threads of zafraan

This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits. Do try it at home and let us know your feedback in the comments below. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Steps to make Gajar ka halwa (Carrot Halwa):
  1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
  2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
  3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
  4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
  5. Now add khoya and keep stirring
  6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
  7. Garnish with khoya & nuts and serve

The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. Gajar ka halwa recipe is a winter favorite for many households across the Indian subcontinent.

So that is going to wrap it up for this special food gajar ka halwa (carrot halwa) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!