Aatta ke Ladoo
Aatta ke Ladoo

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aatta ke ladoo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aata dry fruits ladoo keeps you warm from inside and are best for ladies who are expecting a baby. Aate ke ladoo are loved by everyone, and are very easy to prepare. Aate Ke Ladoo is a traditional recipes famous in indian village.

Aatta ke Ladoo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aatta ke Ladoo is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have aatta ke ladoo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aatta ke Ladoo:
  1. Prepare Wheat flour 2 cups (roti ka atta)
  2. Prepare Tagar - 1¼ cup (powder sugar)
  3. Make ready Ghee ¾ cup (clarified butter)
  4. Take 1/4 teaspoon cardamom powder
  5. Take 1/3 cup roughly crushed almonds
  6. Make ready 1/2 cup coconut powder
  7. Get 1/2 cup crushed cashew
  8. Prepare 1/2 cup mawa

These wheat flour (aata) laddos are a very delicious and healthy preparation. Aate Ke Ladoo recipe is delicious, healthy and warm. The edible gum used in aatay kay ladoos enhances the flavor and is also good for health as well. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar.

Steps to make Aatta ke Ladoo:
  1. Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.
  2. Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.
  3. Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder and mawa cashew, almond. Mix well until sugar is incorporated nicely.
  4. To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer.
  5. Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.

Gond ke ladoo or Aate Ke Laddu is great healthy snack for kids & toddlers. Dry fruits laddu with gond also known as aata ladoo, gond ke ladoo, gond ke laddu, atte ke ladoo. Bajre ke Aate ke Ladoo recipe - Millet Flour Laddu Recipe Bajra atta laddu recipe in Hindi. Hi friends welcome to Anu's Kitchen. Today I am sharing the recipe for Atta Ladoo or Gothambu.

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