Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan naan khatai recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor. I make different kinds of cookies often for my kids.
Besan Naan khatai Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Besan Naan khatai Recipe is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook besan naan khatai recipe using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan Naan khatai Recipe:
- Get 3/4 Cup wheat flour (atta) or besan – 75 grams
- Make ready 1/4 Cup wheat flour (atta) or maida – 25 grams
- Make ready 1/4 tsp baking soda
- Get 2 green cardamoms
- Get 1/2 Cup powdered sugar
- Make ready 1/3 Cup solid ghee or soft butter
- Make ready Pinch salt
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this recipe, we have not added gram flour but used rava as it gives crispy texture to cookie. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at home. Nan Khatai, i have been waiting to bake this cookies for a very long time.
Steps to make Besan Naan khatai Recipe:
- Preheat the oven at 170 C.
- Powder sugar along with cardamom seeds.
- Sieve the flours, salt and baking soda together.
- Mix the sugar and ghee well.
- Mix together with flour to make a stiff dough.
- Prepare a tray with parchment paper. Make balls of the dough, slightly flatten and bake exactly for 12 to 15 mins. Check after 12 mins.
- Cool them completely and store in an airtight jar.
And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade This cookies is made so many different ways, Basically it is a eggless indian cookies. It is either made with atta or besan. there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have originated from the western state of gujarat or and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe.. Naan Khatai By Shireen Anwar So lets enjoy the Lahori Naan Khatai لاہوری نان ختائی By Shireen Anwar and many others Pakistani chef Cooking Recipes. Aik bowl main maida, baking powder , besan aur baking soda mila kar chaan lain. Isy Ghee waly bowl mian daal kar Atay ki tarah gond lain.
So that is going to wrap this up with this special food besan naan khatai recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
