Kabuli Rice (Nasi Kebuli)
Kabuli Rice (Nasi Kebuli)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kabuli rice (nasi kebuli). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Modified from the original recipe by @xanderskitchen Normally kebuli rice is mixed with raisins, but since i'm not fond of raisins, i just simply removed it. Nasi kebuli is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).

Kabuli Rice (Nasi Kebuli) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kabuli Rice (Nasi Kebuli) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kabuli rice (nasi kebuli) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kabuli Rice (Nasi Kebuli):
  1. Prepare 500 gr rice, wash and drain
  2. Take 1 packet Kare Instant Spice (45gr, for approx 500gr meat)
  3. Make ready 65 gr thick coconut milk
  4. Get 4 pcs cinnamon stick
  5. Prepare 12 pcs cardamom
  6. Prepare 12 pcs cloves
  7. Make ready 5 pcs star anise
  8. Make ready 900 ml water
  9. Prepare Raisin, optional

Dipandu oleh Chef Dewa Putu Rai, Executive Chef dari Pullman Jakarta Central Park, yuk simak cara membuatnya berikut Pasti Anda sudah tak asing lagi dengan hidangan Nasi Kebuli. Namun, yang satu ini cukup berbeda dengan Nasi Kebuli yang kita kenal pada umumnya. Nasi kebuli (Kabuli Rice; Arabic: الرز الكابلى‎; Arabic pronunciation: [Ka:buly:]) is an Indonesian variation of pilaf. Easy one-pot nasi kebuli ayam is incredibly aromatic that you will find yourself can't stop eating it.

Instructions to make Kabuli Rice (Nasi Kebuli):
  1. Wash and put rice in the rice cooker.
  2. Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant.
  3. Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done.
  4. Add in raisin if using, mixed well. Ready to serve with anything you like.

Spices and herb used in Nasi Kebuli Ayam. Traditional nasi kebuli is usually made with goat or lamb and has its origin traced back to the Middle East, South and Central Asia. Najděte stock snímky na téma Nasi Kebuli Kebuli Rice Indonesian Variant v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Nasi kebuli (Kabuli Rice; Arabic: ? ?‎; Arabic pronunciation: [Ka:buly:]) is an Indonesian variation of pilaf.

So that is going to wrap this up for this exceptional food kabuli rice (nasi kebuli) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!