Roasted Pork Chops and Butternut Squash with Kale
Roasted Pork Chops and Butternut Squash with Kale

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted pork chops and butternut squash with kale. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Make ready Entree
  2. Prepare 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
  3. Take 1/4 cup fresh sage leaves
  4. Make ready 2 1/3 tbsp olive oil
  5. Get 1 kosher salt and black pepper
  6. Make ready 4 bone-in pork chops (1in thick; about 2lbs)
  7. Prepare Side
  8. Get 2 clove garlic, thinly sliced
  9. Prepare 1 bunch kale, thick ribs removed and leaves roughy cut (about 1/4 cups)
Steps to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Heat the oven to 400°
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
  3. Roast, tossing once, until tender, about 30-35min.
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

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