Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They’re fine and they look fantastic.

The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together. So, whether you are putting together a romantic date night in, or having a fun girls night. This creamy coconut mushroom chicken is the perfect way to impress your loved ones.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Take 150 gms Spinach
  2. Make ready Paste - place in food processor
  3. Make ready 1 Medium Red Onion (in food processor)
  4. Take 2 Garlic Cloves (in food processor)
  5. Make ready 2 " piece ginger peeled (in food processor)
  6. Get 1 tsp Mustard Oil (in food processor)
  7. Prepare 1 Chilli (de seeded if you wish) (in food processor)
  8. Prepare Spice Mix
  9. Take 1 tsp Ground Corriander
  10. Take 1 tsp Ground Cumin
  11. Take 1/2 tsp Garam Masala
  12. Make ready 1/2 tsp Tumeric Powder
  13. Take 4 Cardamom Pods
  14. Make ready 4 Whole Cloves
  15. Take 1 Whole Star Anise
  16. Prepare 1/4 tsp Cayenne Pepper
  17. Prepare 1/4 tsp Mustard Seeds
  18. Prepare 1/4 tsp Fenugreek Seeds
  19. Take Others
  20. Make ready 1 Can Chickpeas
  21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Make ready 1 Cup Vegetable Stock
  23. Prepare 1 Cup Water
  24. Prepare to taste Salt & Pepper
  25. Take Produce
  26. Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Prepare 400 gms Mushrooms (Cut into quarters)
  28. Get 250 gms Cherry tomatoes (or tomato cut into chunks)

It's been so long since I last posted a recipe myself. Babies and motherhood have been keeping me busy. However, as Dave and Hauke both hate mushrooms and won't even eat one, let alone post a. What are the best mushrooms for pasta?

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

I absolutely looove shiitake mushrooms for this vegan creamy pasta dish. Top with fried mushrooms, coconut flakes, a drizzle of extra coconut milk and garnish with herbs, if using. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes. Pour in the coconut milk and toss in the spinach.

So that is going to wrap it up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!