Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is something which I have loved my entire life.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Foodworks Presents, Just another Special Sweet Recipe, Malpua recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- Make ready 1/2 cup flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
- Get 1 pinch yellow colour, 1 tsp cardamom pwd, 1tbsn
- Get Baking powder 1/2 can condense milk
- Prepare Milk to make batter
- Get 1 cup sugar 1 cup water for sugar syrup. Saffron strings
- Take Cream
- Get 1 cup milk add 1/3 cup paneer grated 1/2 can condense milk
- Prepare Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk
Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Ingredients for Malpua With Rabdi Recipe. Dip it in saffron flavoured sugar syrup.
Steps to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊
Serve hot or cold with rabdi, garnished with almond and pistachio slivers. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa Malpua. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Malpua recipe with step by step photos.
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