Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana fritters or banana balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana fritters or banana balls is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana fritters or banana balls is something which I’ve loved my whole life. They are nice and they look fantastic.
A quick way to replace your usual doughnuts. Rain or shine, these banana fritters make the perfect comfort dessert for the family. As you know Bananas are a quick snack with loads of vitamins and a quick way to boost your energy but they also make a key ingredient into healthy sweet desserts.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana fritters or banana balls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana fritters or banana balls:
- Make ready 3 riped bananas
- Take 1/2 cup All purpose flour
- Get 3 tbsp desiccated coconut powder
- Prepare 1/3-1/2 cup Sugar
- Take pinch salt
- Get 1 tsp cardamom powder
- Prepare 1/4 baking soda
- Get Oil for deep fry
- Take Ghee
Easy banana fritters, as the name implies, is relatively easy to make and does not. Banana Balls is a Tea time snacks recipe, it is easy to prepare recipe with few ingredients. Banana Balls : Banana bonda, banana recipe, banana fry, Banana F. A different fruity snack that you can enjoy at tea time if warm.
Instructions to make Banana fritters or banana balls:
- Cut the banana into small pieces then grind the sugar in the form of sugar powder in a mixer grinder.
- Add sliced banana to a powdered sugar in a mixer jar till we get the smooth paste consistency.
- Transfer the paste into the mixing bowl add all the ingredients with paste then mix and fry them using a spoon in oil.
- Banana fritters is ready to eat:)
If cold, these make a great sweet dish. Please like and share this video. Banana doesn't last very long when they are ripe enough to be edible. Don't waste those extra ripen leftover banana; you can turn them into yummy banana fritters ball (Cekodok Pisang, Jemput-jemput), an easy tea time snack. Fresh shredded coconut adds welcome texture and light coconut aroma to the banana fritters.
So that’s going to wrap this up with this exceptional food banana fritters or banana balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
