Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna mac-and-cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna Mac-and-Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Mac-and-Cheese is something which I’ve loved my entire life.
Perfect for weeknight dinners, game day or anytime you have a comfort food craving! Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mac-and-Cheese:
- Get 2 cups whole wheat egg noodles
- Take 2 tbsp. unsalted butter
- Make ready 1/4 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Get 3/4 cup unsalted chicken broth
- Take 3/4 cup milk
- Take 1/4 tsp. each salt, pepper
- Take 3/4 cup frozen peas
- Take 3/4 cup freshly shredded cheese of choice
- Get 1 can (5 oz.) unsalted, solid albacore tuna, drained
That's why we normally gravitate towards a hot meal at the lodge. Just when mac and cheese couldn't get any better, here's a version with tuna, broccoli and the crunchiest topping ever. Bugles™ corn chips are the secret to the crunch in this easy macaroni dish! THE Baked Mac and Cheese recipe.
Instructions to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.
An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. Recipe v Video v Dozer v. Mac n' cheese has had a healthy makeover here, with plenty of delicious vegetables and tuna. Mix the creamed corn mixture together with the peas, tuna, pasta and cauliflower. Place in a large roasting dish and sprinkle with second quantity of cheese.
So that’s going to wrap this up with this exceptional food tuna mac-and-cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
