Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kamfarush. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It is an arabic small cake, good for Ramadan and Eid. See great recipes for Kamfarush, Muhallabia (milk pudding) too! It is an arabic small cake, good for Ramadan and Eid.
Kamfarush is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kamfarush is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kamfarush using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kamfarush:
- Prepare 5 eggs
- Prepare 2 small spoon vanilla powder
- Take 1 1/4 cup sugar
- Take 1 cup flour
- Get 1 1/4 cup oil
- Get 1 big spoon baking powder
- Get 1 pck (85g) muhallabia powder (rice powder)
- Prepare 2/3 cup rose water w/ safron
- Take 1 small spoon cardamom powder
Steps to make Kamfarush:
- In mixing bowl,put egg (with little bit vinegar),sugar and vanilla mix it until creamy. Then add oil,flour,muhallabia and baking powder then mix it well.
- Then add rose water with safron and cardamom powder. And mix it well. Then keep it a minute before start to cook in machine.
- To cook this machine,use scoop to put the mix in the machine. And after that close and keep for 5 minutes to cook the cake.(Don't open until 5 minutes not yet finish.)
- After 5 minutes,take out the cake. Leave it to cool before serve.
So that’s going to wrap it up for this exceptional food kamfarush recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
