Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green peas pulao - matter pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Peas Pulao - Matter Pulao is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Green Peas Pulao - Matter Pulao is something that I’ve loved my whole life.
This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti.
To begin with this particular recipe, we must prepare a few ingredients. You can have green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Peas Pulao - Matter Pulao:
- Make ready 400 g Basmati rice
- Make ready 75 g ghee or oil
- Get 1 tsp cumin seeds
- Get 1 bay leaf
- Make ready 4 green cardamom pods
- Prepare 1 cinnamon stick
- Prepare 1 large red onion
- Prepare 100 g frozen green peas, fresh or thawed from frozen
- Get 100 g chopped green beans, fresh or thawed from frozen
- Make ready 1 small handful mint leaves, shredded
- Get 1 handful cilantro (coriander leaves), shredded
- Make ready 1 tbsp salt
- Prepare 800 ml water
Goes perfect with any raita or any dal recipe. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things.
Instructions to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot. Keep the steamed green peas aside, we will add it towards the end when the. Make green pea pulao satiating for your kids by grating cheese over it! Choose a good quality, aged rice to get perfectly Don't miss out on making this matar pulao when green peas are in season!
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