Spaetzle with Butter, Fried Onion, and Gruyere Cheese
Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix flour and spices in large bowl. Add eggs and milk to flour mixture and mix to combine. Press the spaetzle dough through a spaetzle press into the boiling water.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Make ready 2 cups flour
  2. Prepare 2 tablespoons salt
  3. Take 1 teaspoon black pepper
  4. Make ready 1/2 teaspoon nutmeg
  5. Prepare 4 large eggs
  6. Prepare 1/2 cup milk
  7. Prepare 4 tablespoons butter
  8. Prepare 1 onion sliced
  9. Take 1 cup gruyere cheese (or any mountain cheese)

Divide among deep plates or serve directly from the pan. Garnish with the fried onion and walnut mixture. Add the cheese and continue to cook until the cheese is melted. And of course this was a crowd-pleaser.

Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Mix flour and spices in large bowl.
  2. Add eggs and milk to flour mixture and mix to combine.
  3. Let dough rest for 15 min.
  4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
  5. When spaetzle floats, remove from water and set aside.
  6. In large pan, heat butter over medium-high heat.
  7. When butter is hot, add onion slices. Fry until golden brown and crispy.
  8. Using tongs, remove onions, leaving the butter in the pan.
  9. Add Spaetzle to butter and cook until browned.
  10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
  11. Transfer spaetzle to serving dish and top with fried onions.

It's hard to go wrong with cheese, onions and dough 🙂 I agree wit Luke's comment above that I had to add quite a bit of water to get the batter to a good consistency. Nigel Slater's spätzle, baked with double cream, bacon and cheese, are his take on traditional That said, you could substitute Bavarian smoked cheese if you prefer, or indeed gruyère or local Heat the butter in a frying pan over a low heat, add the onion, and soften until golden, but not brown. Bacon onion spaetzle in a simple but delicious combination of spaetzle (or other small pasta), bacon, caramelized onions and cheese. Plus the fact the house smelt of bacon and caramelized onion for the next hour or so can never be bad either. I will admit, covering spaetzle with bacon and cheese.

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