五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 五香炆牛腩 (Five Favor Beef Brisket) is something that I have loved my whole life.

MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. It tastes great! 讓回到家的每一個人都感受到幸福和溫飽。 婆婆和大家分享的「五香牛腩」，唔知大家喜歡嗎? 同一種材料，不同的做法，都不一樣的味道。 讓回到家的每一個人都感受到幸福和溫飽。 婆婆和大家分享的「五香牛腩」，唔知大家喜歡嗎? Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker.

To begin with this particular recipe, we must prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Get Core Ingredients
  2. Make ready 300 g x Beef Brisket (牛腩)
  3. Make ready 0.5 Unit x Chopped Onion
  4. Make ready 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Make ready 5 pieces x Ginger (with Skin & Washed)
  7. Prepare Some Sake / White Wine
  8. Make ready Broth Ingredients
  9. Prepare 2 Big Unit x Crystal Sugar (冰糖)
  10. Prepare 3 Teaspoon x Fennel (小茴香)
  11. Take 8 Unit x Star Anise (八角)
  12. Get 1 Teaspoon x Cloves (丁香)
  13. Take 1 Teaspoon x Sichuan Pepper (花椒)
  14. Prepare 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Prepare 2 Unit x Cardamom (草果)
  16. Take 3-4 Unit x Bay Leaves (Optional)
  17. Get Some Soy Sauce
  18. Make ready Some 老抽
  19. Take 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Prepare Vegetables
  21. Make ready Some White Radish (白蘿蔔)
  22. Get Some Carrots (紅蘿蔔)

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. You can omit the radish or reduce the quantity as stated in the recipe. I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong.

Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

And trust me, this recipe is a keeper! Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one. Braised Beef Brisket with Daikon - 萝卜焖牛腩. My first love for Beef Brisket 牛腩面 was this small stall in Parkway Parade. Ever since I moved out of that area in my teens, I lost touch with this stall and was told that subsequently they shifted elsewhere.

So that’s going to wrap this up for this exceptional food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!