Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Split chickpea flour is called Besan in Hindi.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chickpea flour porridge/besan ka halwa 🥣 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Get 2 1/2 tbsp chickpea flour
- Prepare 4 tsp unsalted butter or ghee
- Prepare 2 tbsp sugar or jaggery
- Take 1/2 cup water
- Get Pinch cardamom powder
Enjoy this rich and delicious halwa with your friends. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour can be I had some leftover chickpea flour from making Nan Khatai and decided to try this. I'm not familiar with this type of Halwa, so it was a new experience!
Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough. Lots of reasons to love this sweet treat! Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.
So that is going to wrap this up for this exceptional food chickpea flour porridge/besan ka halwa 🥣 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
