Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I’ve loved my entire life. They are fine and they look fantastic.

Mutton/beef/chicken pulav😊(rice cook with mutton stock). Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Get 750 gms mutton(beef or chicken 1kg)
  2. Make ready Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Take 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Prepare 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Make ready Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Prepare Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Take For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Make ready 7-8 green chillies (acc to u),
  9. Take 1 tsp cumin) grind and keep
  10. Prepare 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Make ready Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Get 2 big potatoes, 1 cup peas
  13. Get Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Prepare Leaves,1 chilli and 2 lemon juice)
  15. Make ready Fried onions for garnish (optional)

Add the sliced onions and saute till translucent. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao. There are a couple of different ways to prepare biryani.

Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao, egg pulao along with a video procedure and also a veg pulao made using only vegetables. Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation procedure differ from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts.

So that is going to wrap it up with this exceptional food mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!