SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shahi tukde (rich bread pudding). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

SHAHI TUKDE (rich bread pudding) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. SHAHI TUKDE (rich bread pudding) is something that I’ve loved my whole life.

Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Toast is rich bread pudding.

To get started with this particular recipe, we must first prepare a few components. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):
  1. Prepare 7 bread cut triangles (toasted it with or without ghee)
  2. Get (2 cups milk few saffron strings) Cream milk
  3. Make ready 2 cardamom
  4. Prepare 1 tbsn sugar
  5. Make ready 2 tbsn cornflour dissolved with milk
  6. Prepare Sugar syrup:
  7. Prepare 1 cup sugar (can add less)
  8. Take 1 cup water few strings
  9. Make ready Saffron,
  10. Prepare 2 cardamom and pinch of yellow colour
  11. Make ready Mawa milk:
  12. Prepare 1 tbsn ghee
  13. Take 1/2 cup milk
  14. Get 2 tbsn milk powder
  15. Get 1 tbsn cream
  16. Prepare 1 tsp sugar

It is great for a large dinner party as the recipe can be easily multiplied. Shahi Tukray as the name suggests means royal dessert which is an exotic rich bread pudding with lots of fruits flavored with cardamom. Shahi Tukra or Shahi tukray or Shahi Tukda are almost similar method of cooking with slight variations and are originally Mughlai desserts from the Nawabi cuisine. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom.

Steps to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

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