Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner.
Cauliflower curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cauliflower curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower curry using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower curry:
- Take 1 medium size cauliflower
- Make ready 1 cup chopped potato
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp Kashmiri red chilli powder
- Prepare salt as per taste
- Get 1 tsp cumin seeds
- Make ready 1 bay leaf
- Prepare 2 cardamom seeds
- Make ready 3 clove
- Make ready 1 cinnamon sticks
- Take 1 tbsp clarified butter
- Get 1 tsp sugar
- Get 1 tsp cashew nut paste
- Get 1 cup tomato puree
- Take 2 dry red chillies
- Prepare 1 tsp cumin powder
- Get 1/2 cup boiled green peas
- Prepare 1 tbsp ginger paste
- Prepare 1 tsp garam masala powder
- Take 1/4 cup mustard oil
Squeeze over the lime juice and check for seasoning. Can be made a day ahead - pour in the coconut milk, reduce by half, then leave to cool and keep in the fridge. It's made with cauliflower, green peas, diced tomatoes, curry powder, and coconut milk. This recipe is also gluten-free and vegan.
Instructions to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
If you don't add the green peas, it's low-carb too. Roasted Cauliflower Curry - Good To Know. Rabia would like to point out that cauliflower is ridiculously nutritious, a wonderfully healthy vegetable. It has been found to help out with decreasing the risk of so many serious ailments including cancer, heart disease, diabetes and obesity. Heat the oil in a saucepan.
So that is going to wrap it up for this special food cauliflower curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
