Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango phirni. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Phirni is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mango Phirni is something which I have loved my entire life. They’re fine and they look fantastic.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango Phirni a variation to the traditional Phirni recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango phirni using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Phirni:
- Make ready 2 mango pulp
- Get 0.25-0.5 cup jaggery
- Get 750 ml milk
- Take 0.5 cup Basmati/Sona masuri rice
- Get 1 tsp Cardamom seeds crushed
- Take Raisins/cashews/almonds
- Get 1 tsp Almond powder(badam drink powder)
- Make ready Saffron threads
Mango phirni is a variation of traditional phirni recipe with fresh mango puree. This Indian mango dessert is just perfect during Indian summer or. Add the mango puree to the phirni mixture and mix well. Remove to a serving bowl and chill.
Steps to make Mango Phirni:
- First soak rice for 30 minutes and then grind it smooth in mixer.
- Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
- Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
- Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
- Now add raisins/cashews/almonds to it and mix well.
- Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
- Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
- You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
Easy Mango Phirni Recipe: Step by Step Mango Phirni Recipe Phirni is one such delicacy, which doesn't need any introduction and the addition of sweet mangoes takes the taste factor up by a notch. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. Mango phirni gives a seasonal twist to the conventional rice phirni. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts.
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