Honey pecan chicken breast w/rice pilaf (RSC recipe)
Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my entire life. They are nice and they look fantastic.

With Rice Pilaf Recipes on Yummly One Pot Greek Chicken And Rice Pilaf, Baked Chicken Breasts With Black Bean Rice Pilaf, Chicken Rice Pilaf. Chicken Rice Pilaf for a Hometown Food #SundaySupperCrazy Foodie Stunts. long grain white rice, garlic, shallot, boneless skinless chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Make ready 3 boneless skinless chicken breasts, cut in halves
  2. Make ready 1/4 tsp salt
  3. Make ready 1/4 tsp garlic powder
  4. Prepare 1/8 tsp pepper
  5. Make ready Cayenne pepper
  6. Get 2 Tbsp butter
  7. Prepare 2 tsp olive oil
  8. Make ready 3-4 Tbsp honey
  9. Prepare 4 Tbsp pecans, chopped

Detailed measurements and instructions can be found on the printable. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts).

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. Season with salt, pepper, and cumin. Add some more water if the rice gets too dry. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based.

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