Homemade Rosogolla - The Bong Crush
Homemade Rosogolla - The Bong Crush

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade rosogolla - the bong crush. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This video is about Kolkata's best sweet Rosogolla. Now you can also make it at home very easily with the. We also have made the famous Bengali sweet Rosogolla for the first time in our kitchen.

Homemade Rosogolla - The Bong Crush is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Rosogolla - The Bong Crush is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade rosogolla - the bong crush using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Rosogolla - The Bong Crush:
  1. Take Whole Milk - 2 liters
  2. Get Sugar -2 cups
  3. Make ready Vinegar - 4 tbsp/ lemon 3-4 tbsp (or more as required)
  4. Get Cardamom -5-6 no
  5. Make ready Saffron - 1 pinch for decoration
  6. Take Water -10 cups
  7. Prepare Strainer & cotton Clothe

These Bengali sweets are completely made at home & taste is simply awesome as per the feedback from the customers. Bong Crush Avirick II Total Roasted II Bengali Roast Video II BhadraChele. Viral Girl Lovely Ghosh Roast ft. It is important to us that you puff safely though.

Steps to make Homemade Rosogolla - The Bong Crush:
  1. Take milk in a pan & boil it to medium flame.
  2. When the milk starts boiling start adding lemon juice/vinegar at that time.
  3. Keep stirring and adding lemon juice or vinegar slowly.
  4. Stir 1-2 minutes slowly in low flame and let the milk curdle.
  5. After that when the channa (cottage Cheese) is fully separate from greenish water.turn off the flame and strain it in the strainer lined with a cotton cloth.
  6. Wash the channa (cottage Cheese) with running cold water, and squeeze the cloth gently to remove the water from it..
  7. Then hang this cloth somewhere for 1 hour to drain out all the excess water..
  8. Now add water & sugar in a wide pan and put the flame on high.
  9. Add the cardamom pods and bring it to boil & stir the sugar syrup occasionally. Don’t get the syrup thick.
  10. Take a plate put the channa (cottage Cheese) on it.Mash the channa (Cottage Cheese) with the help of hand for until to make it soft and smooth dough. It is an important step to make sure that the Rosogollas are soft.
  11. Now make small/ medium shape ball from this dough.
  12. Drop the channa (cottage Cheese) balls into to boiling sugar syrup. Don't put too many balls in onetime. Cover the lid and cook it 5 minutes on high flame. Then another 5 minutes with lid on medium flame and at-last 10 minutes with out lid on medium flame..
  13. Take a bowl put some water and add one Rosogolla into this bowl. If the Rosogolla touches the bottom, then the Rosogolla is done. If it floats in water, then need to be cooked for some more minutes and again go for the test.
  14. Turn off the heat. You can have them hot or let them cool down completely then refrigerate it.. & served chilled.
  15. I garnished the Rosogollas with some saffron..

Using plastic containers or sugary snacks as the medium for your next pipe. пятая точка. Эротика. In this video I will Show Bangla Dushtu Double Meaning Videos in DIALOGUES, Vigo Video on Bong Crush and Bengali Boudi. According to a source connected with Miley. the smoke filling the bong is a natural herb called salvia which has psychedelic qualities. Possession of salvia is legal in California. As for the video. the source tells us it was shot by one of Miley's friends – and the theory is someone stole or copied the video.

So that is going to wrap this up with this special food homemade rosogolla - the bong crush recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!