Bhapa Sandesh or steamed sandesh dipped in Rabdi
Bhapa Sandesh or steamed sandesh dipped in Rabdi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhapa sandesh or steamed sandesh dipped in rabdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhapa Sandesh or steamed sandesh dipped in Rabdi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bhapa Sandesh or steamed sandesh dipped in Rabdi is something which I’ve loved my entire life. They are nice and they look wonderful.

Boil milk in a deep saucepan. Bhapa Sandesh or steamed Sandesh is a traditional Bengali Sandesh recipe , we made these recipe in steam that's why it's call steamed or bhapa Sandesh. Sandesh is a popular sweet of Orissa and West Bengal.

To begin with this particular recipe, we have to first prepare a few components. You can have bhapa sandesh or steamed sandesh dipped in rabdi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:
  1. Prepare 500 mil milk for making Chenna
  2. Get 1/4 cup milk
  3. Take 1 tbsp lemon juice
  4. Take 1 litre milk for making rabdi
  5. Prepare 1/4 cup sugar
  6. Prepare Few strands of kesar
  7. Prepare 1/4 tsp cardamom powder
  8. Make ready Few chopped pistachios
  9. Take For caramelising
  10. Get 1/2 cup sugar
  11. Get 2 tbsp water

Check out my easy sandesh/sondesh recipe here. Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious.

Instructions to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:
  1. First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it
  2. Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then
  3. Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile
  4. Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl
  5. Now make a sugar decoration - For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it..

Here is a step by step recipe to make steamed Sandesh along with pictures. Put the mixture in a suitable mould and top with remaining nuts and raisins. Steam over boiling water till set and a toothpick inserted comes out clean. 'Bhapa Sandesh' or steamed milk fudge need no introduction to any Bengali , for others it is a specific type of sweet or dessert created with chenna (Indian Cut it into the pieces. Sprinkle or decorated with some chopped pistachios and serve! Note: Please note that the Chenna.

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