Mango bread
Mango bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango bread is something that I have loved my entire life. They’re fine and they look fantastic.

This mango bread recipe is super delicious and easy to make. Stir in the walnuts and diced mango. I make lots of these during mango season and give away to friends and family.

To get started with this recipe, we must prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango bread:
  1. Take 0.25 cup milk
  2. Take 1 cup wheat flour
  3. Get 1 cup maida or all purpose flour
  4. Prepare Optional almond flour + Ragi flour
  5. Get 1 mango puree
  6. Take 1 banana mashed
  7. Get 0.5 cup jaggery
  8. Prepare Saffron rinsed in milk
  9. Prepare Raisins and cashews
  10. Make ready Cinnamon powder
  11. Prepare Cardamom crushed
  12. Make ready 1 tsp vanilla extract
  13. Make ready 1 tsp baking powder
  14. Prepare 0.5 tsp baking soda
  15. Make ready Pinch salt

Easy Mango Bread Recipe is a Taste of Summer. For a tropical treat the whole family will love, look Mango Brown Sugar Bread is a perfectly sweet quick bread. Bursting with mango and brown sugar. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties.

Steps to make Mango bread:
  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
  3. Now mix the batter and pour it in a cake mould
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.

Throw in extra ingredients for a different taste such as walnuts, chocolate chips. This Mango Bread is so good! If you have lots of mangoes or even over ripe mangoes, don't put it to waste. Super easy to make, this mango bread is incredibly delicious and lovely and moist. See great recipes for Mango bread cake, Mango bread dessert too!

So that’s going to wrap it up for this special food mango bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!