Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shahi tukda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi Tukda is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shahi Tukda is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have shahi tukda using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shahi Tukda:
- Make ready 1 litre full fat milk,
- Take sugar as per taste,
- Make ready 1/2 tsp cardamom powder
- Get 1/4 tsp rose essence
- Get 5 pieces bread,
- Prepare 1/2 cup ghee
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Instructions to make Shahi Tukda:
- In a heavy bottom pan boil the milk stir it on a low medium flame until it becomes 1/4 th of the total volume
- Then add sugar cardamom powder and rose essence, once done keep it aside then in pan add
- Some ghee fry the pieces of bread once done dip it into rabdi garnished it with some chopped pistachios..
Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda (or Shahi Tukra) literally means Royal Pieces. It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though.
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