Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry muzaafar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cranberry Muzaafar is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cranberry Muzaafar is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry muzaafar using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Muzaafar:
- Prepare 250 gram Basmati Rice
- Take 75 gram Desi ghee
- Make ready 300 gram Milk
- Make ready 150 gram Sugar
- Get 200 gram Cranberry
- Take 5 pieces Cardamoms
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Steps to make Cranberry Muzaafar:
- Soak rice for one hour
- Boil rice upto 80 percent and drain water.
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes.
- Check your dish if rice tender properly your dish is ready to serve.
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