FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, firni(rich rice pudding). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Phirni is a popular Indian sweet rice pudding made with basmati rice grits, milk and sugar. It is one of the popular rice desserts recipe from North India. You basically cook the coarsely powdered long grained like basmati in milk and sugar.

FIRNI(RICH RICE PUDDING) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. FIRNI(RICH RICE PUDDING) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FIRNI(RICH RICE PUDDING):
  1. Make ready 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. Get 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. Make ready Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Take Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Get leaf Garnish…cardamom pwd,sliced pistachios and silver

Here is how to achieve the creamiest texture and phenomenal rich traditional taste in firni. Never compromise on quality of ingredients. Best ingredients equals to best results, simplest. Firni is what one should think of when they think of rice pudding.

Steps to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…šŸ˜Šu will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes šŸ˜Š
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When looking at other traditional rice puddings, they are quick and easy to make and let's face it; they don't taste quite like this delicious bowl of rich and creamy heaven. Firni is a Pakistani rice pudding dessert prepared and cooked with. Rice pudding, or "firni", is a popular dish enjoyed by people of many cultures and cuisines. This food traces its roots to the grain pottages of the Middle East. Firni or phirni is a rice pudding recipe which one of my Bengali friends always makes for Eid celebrations.

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