Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli and cheddar soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Broccoli and Cheddar Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Broccoli and Cheddar Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cheddar Soup:
- Take 4 tbsp Butter
- Make ready 1 cup Chopped Onion
- Get 1/2 cup Flour
- Get 4 cup Chicken Stock
- Make ready 4 cup Milk
- Prepare 1 1/2 cup Broccoli Florets Chopped
- Get 2 cup Potatoes
- Take 1 1/2 cup Cheddar Cheese, shredded
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 tsp Salt
- Prepare 1/2 tsp Pepper
Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special: Blanch the broccoli: I like to blanch the broccoli before. Melt the butter in a large saucepan or Dutch oven over medium-high heat.
Steps to make Broccoli and Cheddar Soup:
- Melt butter in a large saucepan over medium heat.
- Add onion and cook until tender.
- Add flour and stir until blended.
- Gradually stir in the broth.
- Heat until slightly thickened.
- Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
- Stir in cheddar and seasonings.
If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. I love broccoli and used plenty because I prefer big chunks of broccoli in. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low.
So that is going to wrap it up for this exceptional food broccoli and cheddar soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
