Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted butternut squash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Toss butternut squash with olive oil and garlic in a large bowl. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.
Roasted Butternut Squash is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roasted Butternut Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash:
- Prepare 1 large Butternut Squash ( about 3 pds.)
- Take 3 tbsp butter or good olive oil
- Take 2 tbsp brown sugar
- Make ready 2 tsp salt
- Make ready 1 tsp fresh ground pepper
Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper. It's a side worth sharing for the autumn season. Toss the squash chunks, onion and radicchio.
Steps to make Roasted Butternut Squash:
- Preheat oven to 400°
- Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
- In a small bowl melt butter in microwave about 20-30 seconds.
- Add brown sugar to melted butter and blend well.
- Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
- Roast squash in the oven for 25-30 minutes turning once in between cooking time.
Temperature is an important factor in getting roasted butternut squash just right. Four-hundred degrees is hot enough to deliver the tender, creamy centers and the charred. A hotter oven will over-brown the squash before it is tender all the way through. That is due to the naturally occurring sugars in the squash. This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter.
So that’s going to wrap it up for this exceptional food roasted butternut squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
