Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basundi/rabdi (milk dessert). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basundi/Rabdi (Milk dessert) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Basundi/Rabdi (Milk dessert) is something that I have loved my whole life.
Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other functions. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served.
To begin with this recipe, we must prepare a few ingredients. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basundi/Rabdi (Milk dessert):
- Get 1 litre milk
- Prepare 300 grams sweetened condensed milk
- Take 1/2 teaspoon cardamom powder
- Make ready 1/2 cup cashews cut in to small pieces
- Get 1/2 cup almonds cut in to small pieces
- Take 1/2 cup pistachios cut in to small pieces
- Get 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
- Get to taste sugar
See more ideas about Desserts, Indian food recipes, Indian desserts. Angoori rasmalai or angoor rabdi is a dessert made with fresh Indian cottage cheese. Cottage cheese balls are dunked in flavored and thickened milk. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method.
Steps to make Basundi/Rabdi (Milk dessert):
- Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
- Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
- Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
- Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
- Basundi is ready to serve hot or chilled (as you like)
- If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
This is made with very minimal ingredients but the taste is out The main ingredient is Milk (Whole milk or full fat milk) which is thickened slowly on low flame till it is very thick. The lovely natural creaminess, pinkish color adds to the beauty of basundi. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. The consistency is not thick like that of Rabri, but more fluid and flowing.
So that is going to wrap it up for this special food basundi/rabdi (milk dessert) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
