Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goredgored. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Goredgored is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Goredgored is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have goredgored using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goredgored:
- Take 300 g tender high end beef
- Get 4 tablespoon Ethiopian spicy butter
- Make ready 1 tablespoon Ethiopian mitmita
- Get 1 and haf teaspoon cardamon
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Steps to make Goredgored:
- Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
- Mix the beef and mitemita are cardamon in the butter.
- Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
- Serve with bread 🥖 or enjera
- I recommend it serve with red wine 🍷 it goes well 👌
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